Chocolate: from Bean to Bar

COLLINS EDUCATIONALISBN: 9780007465330

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By Anita Ganeri, Prepared for publication by Collins Big Cat
Imprint COLLINS EDUCATIONAL
Release Date 14/04/2013
Format PAPERBACK
Pages 32
Interest Age: 8
Category: Literacy
Strand: Hi Lo Reader

Build your child's reading confidence at home with books at the right level Chocolate comes in many forms - from chocolate bars to hot chocolate - but how was it first discovered, and how is it made? Trace the journey chocolate makes, from the cocoa bean on the tree to the chocolate bar in the shop in this fascinating report. Copper/Band 12 books provide more complex plots and longer chapters that develop reading stamina. Text type: A non-fiction report. Curriculum links: Geography; History. This book has been quizzed for Accelerated Reader.

Award-winning author Anita Ganeri has written over 500 books for children including the best-selling HORRIBLE GEOGRAPHY series. Anita was born in India but moved to England when she was very young. After university, she spent many years working for publishers both as an editor and a foreign rights manager. Anita now lives in Yorkshire, with her husband, children and rescued greyhounds.

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