The Food We Eat (HC)
From gathering wild foods in a rainforest to preparing delicious sweets for Diwali, making butter from yak’s milk in the mountains of Tibet to fasting for Ramadan, this book features the foods kids eat around the world, where the foods come from and how they are prepared. Of course, not everyone has enough to eat and this topic is also sensitively explored in this title.
Key Selling Features
• Accessible, fun facts that kids will love • Beautiful photos • Includes a world map that shows each of the places featured in the book • Table of Contents, Glossary and index • Supports RSE: families and people who care for me
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